This delightful herbal tea is made with nothing but fresh raspberry leaves. It can be used to promote health and well-being, particularly for women during pregnancy. Raspberry leaf also contains alkaloids that have been found to tone the muscles of the pelvic region and uterus potentially aiding in an easier delivery when consumed in the third trimester*.
Red Raspberry Leaf Tea helps mothers-to-be by strengthening and toning uterine walls, keeping them in the best possible condition. Drinking this tea encourages a quicker, easier labour with less chance of complications.
And after the birth of child, the compounds in the tea will help to boost both the quantity of breast milk and its nutritional content.
For most people, it appears to be safe to drink 1–3 cups per day, though intake should be limited to 1 cup during early pregnancy.
Always consult with your medical practitioner or midwife before consuming when pregnant.
Brew 1g-2g loose leaf tea in an infuser or teapot with freshly boiled water and allow it to steep for at least 6-10 minutes before drinking so you get the full flavour spectrum.
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